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Night damper to shut off the chimney overnight, to minimize initial warm-up time = extra savings.
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Front mounted electric control panel for easy access
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Digital thermostat for automatic temperature control
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Inner halogen lamps on each deck, to provide easy viewing of baking product without opening the door
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Interior wall well compacted with 12 inch top quality insulation, to retain its heat and avoid radical change in oven temperatures & keep a healthy work environment. (Creating less use for Air conditioner during the summer.)
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Unique designed brick combustion chamber, designed to save gas usage.
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The concept of Veroforno was to evenly distribute heat into the baking chamber for instant recovery & matchless performance.
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Light weight Aluminum doors ideal for easy opening, doors open towards the inside to stop heat from flowing out. Easy to unload & load to create a less stressful workday.
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Options Bake directly on: stone, tray, pan or screen, with the outcome always the same.
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Fuel consumption; this is the most economical oven on the market today
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MVF 3- Deck oven can bake fifteen 16” pies, or twelve 18” pies within 6 minutes. The required floor space is only 63 x 72”, 70” high. Direct or indirect venting.
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The Veroforno is very versatile to work with the mini window helps you keep an eye on products being baked.
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Can bake different types of products including: bread, pizza, roast beef, and pasta dishes.
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It is equipped with compelling lights, giving you a perfect view of the products baked.
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Flawless stainless steal for easy cleaning and maintenance.
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The Veroforno underwent research and close examination of quality materials, to ensure that it will be durable, firm, safe, and dependable.
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We guarantee quality, uniformity, and consistency every time.
